Galway Advertiser 1987/1987_11_19/GA_19111987_E1_003.pdf 

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Gahoay Advertiser, 19th November, 1987

YOU'LL NEED THIS WEEK AT

THESE MOONS

T h i s is " H o m e C o o k i n g " W e e k at M o o n s . D u r i n g t h e n e x t e i g h t d a y s , c h e f e f r o m s o m e o f G a l w a y ' s l e a d i n g hotels a n d restaurants will b e in M o o n s to prepare special dishes. T h e r e are s a m p l i n g sessions w i t h local f o o d m a n u f a c t u r e r s a n d d e m o n s t r a t i o n s o f all t y p e s o f k i t c h e n e q u i p m e n t . J u s t c h e c k t h e c a l e n d a r see what's cooking - and w h e n . to

FRIDAY 20th
lla.m.-530 p.m. Fruit Sampling with Langan Fruit Importers 1.00p.m. BrendaCostigan from Live at 3 0 0 And demonstrations from 10 o'clock each day - by Zanussi *, Kenwood, Rowenta*, Le Creuset Cookware, Laser Knives and Tefal. SATURDAY 21st 11 a.m.-530p.m. Fruit Sampling with Langan Fruit Importers 11 a.m.-l.OO p.m. Corr Isac Teoranta -The Many and 3 0 0 p.m. &ys to cook Oysters with Chef Paul Curley. Demonstrations by Laser Knives, Le Creuset Cookware and Tefal.

TUESDAY 24th 2.00-4.00 p.m. Cooking with Herterich Pork Foods Demonstrations by Kenwood, Stellar Stainless Steel Cookware, Tefal and Cooking in a wok. WEDNESDAY 25th 1.00p.m. Chef Patrick Sheedy of the Great Southern Hotel prepares Smoked Breast of Rabbit with Armagnac and Almonds. 2.00-4.00p.m. Cooking with Heterich Pork Foods Demonstrations by Kenwood, Tefal, Le Creuset Cookware, Stellar Stainless Sled Cookware and cooking in a wok.

MONDAY 23rd
Chef Eamon Crean of Eyre House Restaurant prepares Stuffed Salmon Eyre House Demonstrauons by Kenwood, Tefal, Stellar Stainless Steel Cookware and cooking in a Wnk. 1.00p.m.

MOONS

THURSDAY 26th 11 a m 5.30 p.m Cheese sampling with the Galway Bay Cheese Company 1.00p.m. Chef John Kelly of Ardilaun House Hold prepares a Medley of Fresh Vegetables. Demonstrations by Tefal, Le Creuset Cookware, Laser Knives, Stellar Stainless Sled Cookware and cooking inaW*. FRIDAY 27th 1.00 p.m. Chef Bobby Bell of Park House Restaurant prepares Breast of Chicken Scdlig. II a.m.-5.30p.m. Cheese sampling with the Galway Bay Cheese Company. Demonstrations by Rowenra', Le Creuset Cook ware Magi Mix, laser Knives and Tefal. SATURDAY 28th Demonstratkms by Zanussi *, Magi Mix, Le Creuset Cookware, Laser Knives and Tefal.
" Zanussi and Rowcnu dcmiinstrjtjixis s u n x II ockx.1t.