Galway Advertiser 1987/1987_04_30/GA_30041987_E1_025.pdf 

Extracted text

THE BUNCH OF GRAPES
HIGH STREET, G A L W A Y The Directors, Management and Staff wish Ray and Tina every success in their new restaurant.

Best wishes from

J. & C. K E N N Y
Spirit Distributors Ltd. CARNMORE, ORANMORE, GALWAY (091) 94308, 94737 THE COMPLETE SPIRIT MERCHANT

JAMES DAVOREN, Family Butcher wishes Roy and Tina every success in the opening of THE OLDE GALWAY SEAFOOD RESTAURANT
Congratulations and best wishes to Ray and Tina on the opening of THE OLDE GALWAY SEAFOOD RESTAURANT

JAMES DAVOREN
SHANTALLA ROAD, GALWAY Telephone (091) 21635/25007

Congratulationsjo Ray and Tina from

A R A N

S A L M O N

OAK SMOKED IN IRELAND

THE SILVER CROWN LTD.
congratulate Ray and Tina on the opening of their new restaurant

ARAN SALMON LTD., INISHM0RE, ARAN ISLANDS, CO. GALWAY, IRELAND

THE SILVER CROWN LTD.
(NEWSAGENTS AND GROCERS) NEWCASTLE ROAD, GALWAY
(Opposite the Regional Hospital)

Ray and Tina Garland, proprietors.
May 1st will see the opening of Galway's newest seafood restaurant. Ray and his wife Tina are the proprietors of Galway's newest eating establish ment. The Olde Galway Seafood Restaurant is located on High Street, on the first floor above The Bunch Of Grapes. The restaurant, which seats about 30, provides the i clients with a very imtimate atmosphere. Excellent food and friendly service will be top priorities | in the restaurant, which employs a staff of five. Ray | and Tina intend to concen trate on seafood dishes, I although there will be a small selection of meat dishes also | available. The menu is extensive, two examples I being lobster cooked in leek and white wine and served with cheese sauce and hot oysters cooked in lemon juice, bacon and bread crumbs. This restaurant is obviously a must for lovers of seafood. "We will buy the best of fresh local seafood produce and prepare it to a high standard," states Ray. Dinner and lunch at reasonable prices will be available in the restaurant. A comprehensive selection of wines is also available. A meal at the restaurant is a must for all those weary housewives who need a break from the stove every now and again, as it is for single people who need a tasty meal in relaxing surroundings. Proprietor Ray Garland has gained much experience whilst travelling and working in Austria, Spain and Germany. Ray has spent the last 8 years as head chef in the Ardilaun Hotel and as , such has become well' known in catering circles, earning an excellent reputa tion. Tina Garland who will also be working in the restaurant has spent a number of years i training in the Shelboume Hotel, Dublin. Having left the Shelbourne, Tina work ed extensively in the cater ing field in America. More recently Tina was employed as manageress in The Malte House Restaurant. Ray and Tina's objective is to serve their customers | with the best of Irish food products, all cooked to, perfection. The Olde Galway Seafood . Restaurant will be open' daily 12.30--230 p.m. and 7.00--10.30 p.m.

Suppliers of Fine Foods and Wines to the major catering outlets in the West of Ireland.

Wishing Ray and Tina every success with their new restaurant

Diviney's Spinnaker B a r
KNOCKNACARRA, G A L W A Y Phone 25425

FRANK HOWARD
DENTURE REPAIRS WHILE Y O U WAIT

13 CROSS ST., GALWAY
OPEN M O N D A Y - F R I D A Y 8.30 a.m. to 4.30 p.m. OPEN DURING L U N C H HOUR Phone 64385

Congratulations

from

G A T S B Y M E N S W E A R H I G H S T R E E T
OPENING HOURS: 0.30 am. to 0 p.m. Monday--Saturday 0 p.m. on Fridays LACOSTE Shirts, sweaters, shoes, socks, sweatshirts, now in stock.

DINE IN THE INTIMATE

SURROUNDINGS

OF--

THE OLDE GALWAY SEAFOOD

RESTAURANT

--specialities include: Salmon, Monkfish, Mussels, Prawns, etc L U N C H SERVED F R O M 1230 to 2 J O p.m. DINNER F R O M 7 p.m. to 1030 p.m. t*e personal supervision of Ray and Tina. FOR RESERVATIONS: PLEASE TELEPHONE TINA AT 01410