Galway Advertiser 1980/1980_11_13/GA_13111980_E1_013.pdf 

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S W I M M I N G C L U B As you know, all teachers and coaches with this club give their time free. In recent months we have been inundated with requests to provide extra swimming lessons to beginner and improver swimmers. T h i s an appeal to anybody with some experience in swimming and time to spare in the evenings to join us and help teach young people elementary swimming. Phone Kay Connell 85196.

This year Make a change Have your

Serving Romance with Lunch

CHRISTMAS PARTY
with us !

Imperial I
I HOTEL I
Eyre Square, Galway 091-63033

For a real "Swinging" night out or a more "Civilised" evening right in the City centre. We've got everything you need. Come in and talk to m e !

There is one man in Galway City intent on bringing romance back, into lunch hour. For Brian O'Higgins, the Clare born manager of Galway's Great Southern Hotel has just opened a new wine and lunch cellar in the hotel's trendy "Fagan's Nightclub" which will cater for all those love-lorn people who want t o escape from the morning's dusty ledgers, hopping telephones, and canteen coffees. In dimly lit surroundings, you can relax in Fagan's

wine cellar to the soft caressing vibes of ace flautist J a m e s G a l w a y in the background, while enjoying a mid-day lunch or a soothing cup of coffee. Far away from the monotone drones of city centre traffic, glaring lights, and bustling bodies you can get away from it all in the city's new wine bar which opens from 12 -- 3 p.m. and 5 -- 9 daily. Brian O'Higgins, saw no reason why the nightclub which pulsates to the latest chart toppers at night

should not be utilised as a wine-bar during the day. He feels that Fagan's wine bar should come as a pleasant surprise to people who have virtually forgotton what it feels like to relax at lunchtime. Of course the low lights, the soft purring music, and the heady wine not to mention the traditional Irish stew should definitely lift many a man's thoughts to moonlight and red roses. What better way to spend a lunchour.

iiinness. N Goodness!
juinnes in a bottle!
W TO PUT T H E H E A D ON YOUR GUINNESS
Just r e m e m b e r to keep a bottle or t w o cool i n t h e fridge a n d t h e n follow t h e i n s t r u c t i o n s . W i t h i n a few m i n u t e s , after you've seen t h e familiar G u i n n e s s surge a n d the head taking shape, you'll have a glass of G u i n n e s s that not only looks beautiful b u t also goes d o w n as s m o o t h l y as only D r a u g h t G u i n n e s s can. Bottled Draught Guinness. T h e label m i g h t surprise y o u b u t t h e taste will b e wonderfully familiar. tidy I il clean glass - s O j i t pours flat, re' 'op ofGuinness lerinbeer. 2. Pull back plungerpause 2 seconds. 3. Press plunger down sharply while keepingtipimmersed Once is enough
4 . You will now see head forming--top up glass with remainder of bottle. Rinse out Creamer after use.

W h e r e v e r y o u are.

uinness from the barrel in a bottle.