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Galway Advertiser 1972/1972_10_12/GA_12101972_E1_009.pdf
Did you know . . . . that we Shampoo Carpets in your premises ?
F o r further information contact Bernard Moylan
DRINKING PROBLEM ?
TURKEYS
Hen Turkeys 12 to 18 lbs. 25p per lb. killed and plucked, oven ready if required. Delivered to Galway on Fridays.
Priority Maintenance
Tel. 3728
Have you a relative or friend with a drinking problem ? If so, AL-ANON family group can help you. Phone 84161 or come to our meet ings at OZANAM HOUSE, ST. AUGUSTINE STREET, GALWAY every Tuesday night at .8.30 p.m.
K. & L. L A W L E S S
Phone Kiltulla 4
WE CATER FOR Parties - Weddings and Small Functions
D
AD LIB
by Sinead
COACHMAN HOTEL Dominick Street Phone 5222
P 3W T R I C K S W I T H ( I D APPLES
At the A! wesU the . vov> No illu
APPLE Pastry:
SUNFLOWERS
APPLE SAUCE COFFEE
CAKE
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j lb. ( 2 4 0 grammes) plain flour 5 ozs. ( 1 5 0 g r a m m e s ) m a r g a r i n e I tablespoon plus 1 teaspoon cold water Pinch sail o f year the old question comes u p , " W h a t shall w e do with 4 c o o k i n g apples W a t e r a n d sugar glaze a p p l e d u m p l i n g s a r e one o f t h e oldest puddings k n o w n t o Apricot j a m n a n , f e w p e o p l e c a n resist t h e m . " I s h o u l d n ' t r e a l l y , t h i n k o f S i e v e t h e flour a n d salt a n d s ! " O n e h e a r s t h i s , d e l i b e r a t e s a n d then f a l l s once m o r e r u b in the margarine to m a k e hegin dieting t o m o r r o w , fine c r u m b s , t h e n a d d t h e w a t e r is g o i n g t o r e f u s e d u m p l i n g s t h a t l o o k l i k e those i n t h e t o m a k e a firm p a s t e . P e e l a n d core t h e apples, ( d o n o t choose that t h e q u a n t i t i e s g i v e n m a k e a v e r a g e size a p p l e o n e s t h a t a r e v e r y l a r g e ) , l e a v i n g . . . but five dumplings m a k e a better picture! t h e m w h o l e . R o l l o u t the pastry a n d cut out four rounds each o n e l a r g e e n o u g h t o encase t h e apple completely. Put one apple on each r o u n d , blossom side d o w n , d a m p e n the pastry a n d lift o v e r t h e a p p l e s a n d press t h e edges t o g e t h e r t o m a k e a firm s e a l . N o w turn the apples over to s t a n d o n t h e s e a l e d sides. C u t a half inch r o u n d f r o m each top a n d fill t h e c e n t r e o f t h e a p p l e with apricot j a m . R o l l out the pastry t r i m m i n g s a n d cut into rounds w i t h a 2J inch r o u n d c u t t e r , a fluted o n e i f p o s s i b l e , then cut a h a l f i n c h circle f r o m each r o u n d , d a m p e n the fluted rounds a n d put on top o f the dumplings with the apricot j a m s h o w i n g t h r o u g h . M a k e a glaze by boiling the sugar a n d water together a n d brush the dumplings a l l o v e r w i t h it. P r e - h e a t t h e oven to 4 0 0 deg. F. G a s 6 a n d bake the dumplings on the middle shelf f o r 2 0 minutes, then lower the heat to 3 5 0 deg. F . G a s 4 and bake for a further 15 minutes. Serve hot with cream.
four
8 o z s . ( 2 4 0 g r a m m e s ) p l a i n flour 1 level t e a s p o o n b i - c a r b o n a t e o f soda I level t e a s p o o n c i n n a m o n 4 ozs. ( 1 2 0 grammes) butter or margarine 8 o z s . ( 2 4 0 g r a m m e s ) caster s u g a r I l a r g e o r 2 s m a l l eggs 1 t e a s p o o n v a n i l l a essence 2 ozs. (60 grammes) finely chopped walnuts 4 o z s . ( 1 2 0 g r a m m e s ) seedless raisins o r sultanas J pint unsweetened apple puree 3 t a b l e s p o o n s c o f f e e essence Topping: 1 neaped tablespoon apricot or tangerine j a m 1 o z . ( 3 0 g r a m m e s ) l u m p sugar coarsely crushed T o M a k e the C a k e : Sift the flour, soda and c i n n a m o n . C r e a m the butter and sugar, a d d the v a n H I a a n d beat u n t i l fluffy, I h e n a d d t h e e g g o r eggs a n d beaf a g a i n . F o l d in t h e raisins a n d nuts w i t h o u t beating. Stir in the dry ingredients alternately w i t h the a p p l e p u r e e m i x e d w i t h t h e c o f f e e essence. T u r n into a well-greased b a k i n g tin 9 x 7 x 2 ins. a n d b a k e a t 350 deg. F. G a s 4 for 1 h o u r . T u r n o u t at o n c e o n t o a w i r e t r a y a n d at o n c e s p r e a d t h e t o p with apricot or tangerine j a m a n d sprinkle the sugar o n t o p . Eat hot or cold. If you like pancakes, try stacking t h e m w i t h sweet a p p l e sauce between each pancake, s o m e l i k e t o a d d l e m o n c u r d as well.
Funds needed for Order of Malta
In a downpour of rain 70 members of the Order of Malta walked 10 miles on Sunday, October 8th to raise money for the Order of Malta Centre. On Saturday, the 7th a Cake Sale was held in aid of the Centre. The Order now finds it will be necessary to have an in tensive fund raising cam paign to be in a position to extend its present facilities for Old Folk. The Order are always looking for extra help especially female helpers, also young men who are able to drive, suitable to be trained as ambulance drivers so that the only free voluntary ambul ance service in Galway city can also be extended. Volun teers should call to the Order's H.Q. on any Tues day night and school-going students on Friday nights.
MEDICAL CARD HOLDERS
You now may have your prescriptions promptly and accurately dispensed a t : WHELAN'S CHEMISTS Williamsgate Street, Galway. Deirdre Nic Dhonncha, the 1972 Cailin Gaelach, from Ros an Mhil, sporting a Connemara Fashions Ltd. tweed suit and Gaeltarra Knitwear jumper--part of the prize with which she was presented" at a function in Ostan Cheathru Rua.
Apple Sunflowers.
Galway Motors sold Jim an Avenger now his son is an early riser
The early morning creamery run had no appeal for Jim's son Noel. But that changed the day Jim bought an Avenger. Now Noel enjoys driving the Avenger so much that he actually volunteers toriseat the crack of dawn. The handling and roadholding qualities of the Avenger make it the ideal car for country life. It is economical to run yet its robust 12.50 c.c. engine can pull large loads effortlessly. And the all-coil suspension system ensures a smoothrideand maximum stability in the roughest conditions. The Avenger has a large comfortable interior and an enormous boot yet it is remarkably manoeuvrable with a full turning circle of less than 32 ft. A great advantage in town on a crowded market day!
See the Avenger saloons and estates at
G L A M T R LIMITED. AW Y O O S
Headford Road, Galway
Avenger
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