Galway Advertiser 2009/GA_2009_02_12/GA_1202_E1_013.pdf 

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Galway Advertiser 2009/GA_2009_02_12/GA_1202_E1_013.pdf

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February 12 2009

www.advertiser.ie

13

Easter is on its way!

KNOCKNACARRA / ATHENRY / HEADFORD * CUSTOMER QUOTAS APPLY

MEDIUM EASTER EGGS HALF PRICE ONLY 2.65 PANCAKE TUESDAY FEB 24TH

JOYCES 365 - FROZEN FOOD SALE
UP T O 50% OFF
HALF PRICE 1.89

(See in store for More Great Offers)
HALF PRICE 1.69

ONLY ONLY 2.99

This recipe makes 6-8 pancakes
Preparation Time: 5 minutes Cooking Time: 20 minutes Ingredients: 125g / 4oz Odlums Cream Plain Flour, Pinch of Salt, 1 Egg, 300ml / 1/2 pint Milk, Oil for frying

Perfect Pancakes E ve ry T i m e

10pk

Crispy/Sth Fried Chicken

ONLY ONLY 2.50

800G

1.875KG

To Serve: Your choice of topping: Jif Lemon, Sugar, Maple Syrup Method: Sieve flour and salt into a bowl and make a well in the centre. Add the egg, gradually add the milk and whisk until smooth. Pour batter into a jug and allow to stand for about 30 minutes. Add a few drops of oil to a frying pan over heat. Pour a little batter evenly into the pan. Cook for 1-2 mins until the underside is golden. Loosen the edges of the pancake then flip it over and repeat! Serve with your choice of topping!

12'S 680g

ONLY 2.50

ONLY ONLY

2.50

ONLY 99c
1.65KG

907g

1Kg

1Ltr

2 FOR 3

ONLY 2.49

ONLY 2.50

1 kg

Oven Chips/Roast Potatoes Beef Hotpot / Chicken Curry

ONLY ONLY 2.50

2 FOR 3 2 EACH
CASE (10) 17.99

Odlums Flour 2 Kg 1.75 Gold Seal Sugar 1kg 75c Jif Lemon Juice Bottle 250ml 79c Boyne Valley Squeezy Honey 500g 2.50 Gales Clear Honey 454g 1.50 Rowse Pure Maple Syrup 250g 2.99 Galway Free Range Eggs Medium 6pk 1.46 20pk 3.99

ONLY 4.99

ONLY 11.99 SAVE 3

SAVE12 ONLY 17.99

ONLY5
RRP 7.99

RRP 5.83

24 F18 ROLL

90 Wash

12 F9 ROLL

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