Galway Advertiser 1970/1970_10_29/GA_29101970_E1_002.pdf 

Extracted text

ANYTIME A N Y W H E R E
MAINGUARD

GLYNN'S LIMITED
axns bury &
STREET

Sons

THE PREMIER TOY SHOP OF T H E WEST Are now accepting deposits on all toys for the

- GALWAY

Christinas Season. Come early while the selection is at its biggest

WILL GET YOU T H E R E

Goldsmiths
Finest

and

Jewellers
Rings

Selection of D i a m o n d

and best. GLYNN'S LIMITED,

Telephone Galway 332 6

Qi^edding C^Selles
Stuff I t ! Stuffed Cabbage.

WILLIAM STREET, GALWAY.

A n old f r i e n d of m i n e u s e d t o l i v e on t h e b r e a d line w h e n h e was a student, but he always managed t o make t h e most delicious looking ( a n d t a s t i n g ) me als b y stuffing v e g e t a b l e s w i t h a v a r i e t y of fillings. A s he w a s a n A r a b h e w a s s k i l l e d in t h e u s e of s u b t l e Middle Eastern spices. S o m e of t h e s e s p i c e s a r e now available in t h e shops in - G a l w a y a n d a r e well w o r t h i n v e s t i n g in. Cinnamon i s used exten sively i n t h e W e s t , b u t m a i n l y in f r u i t c a k e s w h i c h is a p i t y a s t h i s a r o m a t i c s p i c e is w o n d e r f u l w i t h sa voury dishes. Coriander, a b i t t e r s w e e t s p i c e is excel lent f o r drawing out t h e flavour of c e l e r y . M a r j o r a m must b e used sparingly, b u t i s v e r y effective f o r s u b t l e a n d a r o m a t i c cook ing. P a p r i k a is a c o u s i n of t h e r e d p e p p e r a n d is g r e a t for g e n t l e colouring a n d flavouring. Saffron adds zest a n d c o l o u r i n g t o r i c e d i s h e s , b u t is e x p e n s i v e , so

8 large Cabbage Leaves. 2 oz. Rice. 3 oz. G r a t e d C h e e s e . p i n t B r o w n Sau ce. 1 o r 2 H a r d b o i l e d E g g s . 1 large skinned a n d chop ped Tomatoe. 1 Teaspoon P a p r i k a . Salt a n d Black Pepper. Wash Cabbage leaves well a n d b l a n c h t h e m i n boiling water f o r a few m i n u t e s , u n t i l soft a n d e a s y t o r o l l . D r a i n well. Cook t h e r i c e f o r fifteen m i n u t e s in boiling salted w a t e r . Mix r i c e , t o m a t o e , cheese, eggs a n d paprika and season with salt and p e p p e r . P u t s p o o n f u l s of t h i s m i x t u r e i n t o e a c h cab b a g e leaf. Roll t h e m u p and secure with some thread. P u t into a casserole and cover with the brown sauce ( o r tomatoe puree and water). Cover with a lid o r s o m e tinfoil a n d cook for a n h o u r in a m o d e r a t e oven. Stuffed P e p p e r s . 2 Large Green Peppers. 3 oz. Rice. 1 L a r g e O n i o n , j Clove Garlic. 2 L a r g e T o m a t o e s . 4 Sliced O l i v e s 1 r e c o m m e n d T u m e r i c for t h e s a m e b a s i c effect i n a ( o p t i o n a l ) , j T e a s p o o n Cin m o r e economic way. W e n a m o n . Salt a n d B l a c k t e n d t o look o n s p i c e s a s Pepper. very strong and pungent Cut t h e g r e e n p e p p e r s but these mentioned above i n t o h a l v e s a c r o s s t h e mid a r e m i l d a n d g e n t l e a n d for dle. T a k e o u t t h e s e e d s t h e b e s t effect m u s t b e and core. P u t peppers into used sparingly. boiling salted water for Marrows a r e i n season five m i n u t e s . Cook r i c e for and a r e t h e ideal vehicle fifteen m i n u t e s . D r a i n b o t h for interesting stuffings. the p e p p e r s and t h e rice. Fry t h e chopped onion, Stuffed M a r r o w . R e c i p e . garlic and tomatoes until 1 Marrow. 2 Onions. J lb. soft. A d d t h e c i n n a m o n Minced meat. 1 tablespoon a n d salt a n d p e p p e r . S t i r T o m a t o P u r e e . Salt a n d into the rice and add t h e Black P e p p e r . 3 T o m a t o e s . olives. Stuff t h e p e p p e r 2 Sticks Celery. 6 Sprigs h a l v e s a n d b a k e i n a mod C o r i a n d e r . I T e a s p o o n Mare r a t e oven for twenty-five C o r i a n d e r , i T e a s p o o n Mar minutes. joram. All t h e s e r e c i p e s a r e P e e l t h e m a r r o w , c u t off cheap to make and very one end and scoop out the appealing to t h e eye. A s e e d s . If v e r y l a r g e , d i v i d e l a r g e n u m b e r of v e g e t a b l e s in half a n d u s e half a t a m a y b e stuffed t o a d d var time. Chop the onions and iety t o t h e d i e t in a v e r y s a u t e g e n t l y i n oil. A d d economical way. A whole the meat, coriander, mar cauliflower w i t h t h e cen joram, salt and pepper and t r a l p a r t r e m o v e d looks ex cook f o r fifteen m i n u t e s . t r e m e l y well w h e n stuffed. Chop t h e celery a n d slice A traditional Irish recipe the tomatoes and add these is stuffed b e e t r o o t w i t h to t h e mixture along with rice, chopped chives a n d the tomatoe puree a n d parsley, baked in an oven. cauliflower. W h e n t h i s i s T h e filling c a n b e v a r i e d c o o k e d , stuff t h e m a r r o w to s u i t b o t h y o u r p o c k e t with the m i x t u r e and put a a n d i n c l i n a t i o n . Left o v e r lid of tinfoil o n t h e e n d . p o r t i o n s of c o o k e d vege If y o u h a v e a p r e s s u r e t a b l e s m a y b e u s e d t o stuff c o o k e r i t only t a k e s 16 another vegetable very m i n u t e s to cook. S t e a m i n g successfully. W i t h t h e addi it t a k e s a n h o u r a n d a half. tion of a s u b t l e s p i c e t h e S e r v e w i t h saffron r i c e o r whole dish is improved t u m e r i c rice. immeasurably.

Little Singers' in Galway

Miss Betty Wiley, 40 Ashe Road, Shantalla, and Mr. T o n y Morris, 7 Coleman's Road, Shantalla, w h o were married last month at St. Joseph's Church. T h e happy couple met at a dance in the Galway Rowing Club four years ago. T w o years later they were engaged. T o n y , w h o is a keen soccer player and who works in M . N . C , took his bride to London for the honeymoon.

Danus Executive is the international look

M e m b e r s of t h e C h o r u s of t h e L i t t l e S i n g e r s of St. J o s e p h t h e W o r k M a n L i v e r p o o l . R e l a x i n g b e f o r e going on s t a g e a t t h e R o s a r y H a l l , T a y l o r ' s H i l l last week-end.

THE

YOUNG WIVES

SOCIAL G R O U P GALWAY Husbands--Dare you let your wife g o to hear Joyce Sholdice o n 'The M a n - W o m a n G a p ' Interested ? Come on M o n d a y 26th October to the Banba Hotel

Galway Mens Night Out in London

See ~K IR IT IT Suits

the



at 8.15 p.m.

Selection of: Jackets Blazers Slacks */
ASHFORD CASTLE SOLD! It was disclosed today that Ashford Castle, t h e internationally famous ho tel, h a s b e e n s o l d . A s h f o r d C a s t l e w a s b u i l t by t h e l a t e Lord Ardilaun almost a century ago and took thirty years t o complete. Incor porated i n t h e present castellated mansion a r e t h e r e m a i n s of a t h i r t e e n t h century D e Burgo Castle and the original Ashford H o u s e b u i l t i n t h e s t y l e of a F r e n c h C h a t e a u . I n 1939 the property was acquired by Mr. Noel H u g g a r d , t h e well-known hotelier who, since then, has developed t h e p r o p e r t y into o n e of the most famous and most l u x u r i o u s h o t e l s in E u r o p e . T h e p u r c h a s e r is an I r i s h consortium h e a d e d by Mr. J o h n A . M u l c a h y of Kilf r u s h H o u s e , Co. L i m e r i c k , a n d Mr. C h r i s A n d r e w s , w h o is w e l l k n o w n i n I r i s h hotel circles. I t is under stood that t h e new owners will m a i n t a i n t h e p r o p e r t y as a h o t e l a n d t h a t i t will be further developed. T h e c o n s o r t i u m w a s ad vised by Messrs. Curley & Dowley, Architects. Mr. D a n n o H e a s l i p of Osborne King & Megran, who negotiated t h e sale, refused t o disclose t h e price which was obtained.

Corbetts.

Sole stockists

of

PRIORY furniture.

hard waxed oak reproduction

Now available at

Martin
W.B.I.A.U.G. T h e W e s t e r n B r a n c h of U n i v e r s i t y G r a d u a t e s will hold t h e i r A n n u a l Dinner Dance in the Banba Hotel, S a l t h i l l , o n S a t u r d a y , Oc

Brennans
t o b e r 24th. T h e e v e n i n g commences with a sherry r e c e p t i o n a t 7.15, t h e d r e s s is f o r m a l a n d t h e s u b s c r i p t i o n is 5 0 / - . B o o k y o u r t a b l e b y p h o n i n g 3075.

12 - 13 S H O P S T R E E T GALWAY

Mr. M. W a l s h ( H o n . S e c . ) a n d h i s wife K a t h l e e n a t the function. P h o t o -- C o u r t e s y P . J . F a h e y , London. GALWAY ASSOCIATION OF LONDON T o t h e l i l t i n g a i r of "Galway Bay," the Galway A s s o c i a t i o n s A n n u a l Din n e r and Dance got u n d e r w a y a t t h e G r e s h a m Ball room, Archway, N.19. T h e M a y o r of G a l w a y , C l r . Mar t i n Divilly a n d h i s c h a r m i n g wife l e n t t h e i r p r e s ence to grace t h e occasion. T h e A s s o c i a t i o n h a d selfimposed limitations in so f a r a s t h e c a p a c i t y was l i m i t e d t o 450. T h e func tion was over subscribed. P a r t i e s c a m e from t h e sis t e r A s s o c i a t i o n s i n Coven try and Birmingham. It was a great night w h e r e t h e ' B a r r a ' Chaladhs' met the Turloughm o r e s ' , G o r t m i n g l e d with T u a m a n d F o h e n a g h went t o C o n n e m a r a . " A l l ' s well t h a t e n d s w e l l , " a n d so i t was. Roll o n n e x t y e a r .

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The "Galway Advertiser" is printed and pub lished by O'Gorman Ltd.; Shop St., Galway.

Telephone 5758/9